Toadstool,part 2

Well on Wednesday I finally got time to clean the russula fungi and stew them. It took a while because the pine needles were well stuck onto the top, and because I had to take a tiny nibble of each one. Any hot ones had to be dicarded. And we finally ate them last night, with cream and pasta.

They were delicious. And we’re all still alive.

Posted by sheila

Sheila came to La Palma with a six month contract and has stayed 24 years so far. She used to work as a software engineer at the observatory, but now she's a writer and Starlight guide.

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