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Gofio

Gofio made with chicken stock, and chicken stew. Gofio is sort-of cooked flour (you toast the grains before you grind them) and it’s been a staple of the Canarian diet since pre-hispanic times. In principle, you can use just about any grain, although the commonest ones are wheat and maize. In times of famine, there’s even a fern root you can use, although I believe it’s very bitter, and not…

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The Scenic route over the ridge

Los Llanos del Jable, with El Paso behind The main roads on La Palma form a rough figure 8, with the main east-west road being the LP2 from Santa Cruz to Los Llanos, through the tunnel. But whenever I’ve got time, I like to take the scenic route, the LP203. This winds up through the heather and bayberry forest, then pine forest, past the barbecue and picnic areas at Pared…

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Ouch!

My son set off on his scooter for his friend’s house in the next village, and I settled in for a peaceful afternoon’s writing. After just ten minutes, the phone rang. It was my son’s friend. He’d fallen off his scooter, and could I come and fetch him please? The hill between the two villages is really steep, so although I was hoping he’d just need a hug, I was…

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La Zarza

The summer’s nearly over, and I haven’t been out much at all. Worse, I haven’t dragged my son away from his video games nearly as much as I planned. So I persuaded my friends in Franceses to come out to see the archaeological site at La Zarza and La Zarzita, in Garafía. Well, I think it’s beautiful. In some ways it reminded me of the Garoé on El Hierro: the…

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Colds and birthdays

I’ve been too busy to blog again. The boring part was the heavy cold coming back – so I took it easy for a couple of days to get rid of it. The fun part was my son’s 13th birthday. Yup, we have a teenager. But in spite of all the dire predictions, he hasn’t turned into a werewolf. He’s still a nice kid and mostly polite. We held his…

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