Twin dragon trees (Dracaena draco), Breña Alta These trees stand in Breña Alta, just off the minor road which winds over the central ridge to El Paso. They grow so close together that it’s hard to tell where on trunk ends and the other begins. Of course there’s a legend associated with the trees. Two brothers lived nearby, and were very close, but they fell in love with the same…
A couple of weeks ago, I promised more photos of the Caldera de Taburiente. At the top of the Caldera there’s a rock formation that from one angle looks distinctly like Napoleon Bonepart, or an indian. So it’s called Boniface or El Indio. This photo is taken from below the Roque de las Viñas, beside the vineyard. The best viewpoint has a lethal drop and no guard rail. It’s totally…
How many funerals can you hold for a sardine? On La Palma, at least five. Los Llanos and Santa Cruz have already held theirs, but Puntalllana’s is on Friday night at 10 pm, and it’s got a 1960s theme. Public dance afterwards. The most famous sardine’s funeral on the island is at Los Sauces. This year it will be on Saturday 19th, with batucada (serious percussion) at 8 pm, drag…
Most people say La Palma is the most beautiful of the Canary Islands. And practically everybody agrees that the most beautiful part of La Palma is the Caldera de Taburiente. In 1825, the German geologist Leopold von Buch studied the Caldera de Taburiente and concluded that the crater was formed by the emptying of a magma chamber below. He was sufficiently impressed with it that he gave the name “caldera”…
Carnival is a big deal in La Palma. By now we’re all fed up with the (relatively) cold, wet weather and ready for some fun. Carnival is just what we need: an explosion of colour and music with a dash of lunacy before Lent. I always say people are making sure they have something really juicy to repent, but these days most people just regard it as a darn good…
This is a traditional recipe for Carnival in the Canary Islands. A literal translation would be “honey soup” but as you can see, this isn’t soup. It can be rather soggy, though. I believe in some places they use honey, but on La Palma, it’s always “miel de cana”, which is like black treacle or molasses, but a little runnier. Ingredients Molasses (one small jar) 1 tsp cinnamon anis 1…