My terrible hard life
Almost as soon as I got back from the Story Tellers’ conference, I plunged into a storm of tour guiding. El Time, La Zarza and the Roque one day, a walking tour of Santa Cruz at the weekend, down the south for volcanoes and wine and up north to the laurel forest and rum factory. In the process, I was paid to eat salad, cheese, sponge cake, bananas, and chocolate…