Sopas de miel
This is a traditional recipe for Carnival in the Canary Islands. A literal translation would be “honey soup” but as you can see, this isn’t soup. It can be rather soggy, though. I believe in some places they use honey, but on La Palma, it’s always “miel de cana”, which is like black treacle or molasses, but a little runnier. Ingredients Molasses (one small jar) 1 tsp cinnamon anis 1…